Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when it is well marbled. Cuts such as beef filet, New...
Author: Shirley Lomax Brooks
Author: Todd Porter
Author: Lillian Chou
Author: Andrea Albin
Author: Jan Okun
Author: Kay Schlozman
Author: Carole Schreder
Author: Kathryn Matthews
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Renee Werbin
Author: Alison Roman
The butter is also delicious over scallops. Serve the dish with steamed rice.
Author: Jamie Purviance
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.
Author: Judith Fertig